Podcasts
Podcasts and documentaries
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From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland. Episode 1
We speak to Dr Susan Flavin, Associate Professor of History at Trinity College Dublin. Susan takes us back in time to the 16th and 17th centuries in Ireland to reveal an […]
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From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland. Episode 2
We meet Daniel Hernández, the food critic of the Los Angeles Times. From Cal-Mex to Tex-Mex through Taco Bell and Baja fish tacos, Daniel tells us how Mexican food provides […]
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From Potatoes To Tacos: How Mexican Food is Making Waves in Ireland. Episode 3
Lily Ramírez-Foran, the madrina of Mexican food in Ireland, shares her journey from Monterrey to Dublin and how her food pantry Picado draws on her family’s rich tradition of making tortillas. From […]
