Author: tricia

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  January 10, 2025Children, Podcasts

  Series Three: Science of Sense Food

  The Science of Sense – Food is a Curious Broadcast Production for RTÉjr Funded by Comisiún na Meán with the Television License Fee and RTÉJr. The Science of Sense – Food is a six […]

• May 5, 2024Podcasts, Uncategorized

  From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland. Episode 1

  We speak to Dr Susan Flavin, Associate Professor of History at Trinity College Dublin. Susan takes us back in time to the 16th and 17th centuries in Ireland to reveal an […]

• May 5, 2024Podcasts, Uncategorized

  From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland. Episode 2

  We meet Daniel Hernández, the food critic of the Los Angeles Times. From Cal-Mex to Tex-Mex through Taco Bell and Baja fish tacos, Daniel tells us how Mexican food provides […]